Tips and instructions for the preparation of appetizers:
Well make sure the information is correct before doing these things:
Put the eggplant black, after being cut, in a saucepan with water and salt in it so as not to prevail in color.
Put the onions in a saucepan of water for half an hour, before cleaning, so no tears in your eyes when chopped.
National Bthblal your hands with water when chopping garlic so do not stick to them.
When you increase the amount of salt in food, put a potato in the pot, to absorb the excess salt.
You must change the frying oil after use or three times, at the latest.
Well make sure the information is correct before doing these things:
Put the eggplant black, after being cut, in a saucepan with water and salt in it so as not to prevail in color.
Put the onions in a saucepan of water for half an hour, before cleaning, so no tears in your eyes when chopped.
National Bthblal your hands with water when chopping garlic so do not stick to them.
When you increase the amount of salt in food, put a potato in the pot, to absorb the excess salt.
You must change the frying oil after use or three times, at the latest.
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